Pavlova. All you need to know is that it’s a delicate, crunchy-on-the-outside, melt-in-your-mouth, impossibly light confection, usually topped with fresh whipped cream and whichever jams, fruit toppings, etc. you desire. I cannot stress enough just how insanely delicious and perfect Pavlova is for summer.
Read MoreWake & Bake: A Very Bowie Birthday
I don’t know where I’m going from here, but I promise it won’t be boring… - David Bowie
Read MoreWake & Bake: A Berry Sweet Sunday
We hope you enjoy this berry special Wake & Bake adventure through the eyes (and tastebuds!) of guest writer, Denton-based poet and cellist Bess Whitby!
Read MoreWake & Bake: Can You Knot?
We had some very special guests visit us in the W&B kitchen this weekend! Together, we prepared to tackle the ultimate savory vegan treat: SOURDOUGH PRETZELS!
Read MoreWake & Bake: The Family That Soufflés Together, Stays Together
With our Wake & Bake crew down a writer one early Sunday, we're lucky our talented friend Kim Nall was able to rise to the occasion...much like the soufflés she suggested we tackle!
Read MoreWake & Bake: Crepe Expectations
So far, all of our Wake & Bake sessions in the kitchen have brought forth a sense of togetherness and inspiration, but something about building a 26 layer crepe cake and stuffing our faces with cream puffs means we've taken our baking adventures to the next level...and we're all the way here for it.
Read MoreWake & Bake: Divine Lamination (Or, The Delicate Art of Homemade Croissants)
This is an entire post dedicated to the great and powerful pastry known as The Croissant.
Read MoreWake & Bake: A Toast to Breakfast
IT'S OUR FAVORITE TIME OF THE DAY: BREAKFAST TIME.
Read MoreWake & Bake: The Great Gig in the Pie
Whether you believe more in the magic of Pi or pie...we can all agree that this shit has the power to bring people together. That being said, we hope to see you tonight at the The Electronic Experiment III: our great gig in the pie.
Read MoreWake & Bake: Gougeres or Go Home
Savory or sweet? We couldn't choose! So we made spring-inspired citrus bars and Gruyere Gougeres for our first big blog post!
Read MoreWake & Bake: In the Beginning There Was Cake
Welcome to our new creative adventure into the realm of the culinary! We are Caitlin Childs, Storie Cunningham, and courtney marie, and we're so excited to start sharing our semi-weekly early morning baking experiences and experiments with you! Stay tuned for special guests, nostalgic bakes, art-inspired creations, cooking workshops, and so much more.
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